Connor’s Behind the Apron Culinary Conversation with Let’s Eat Wild

We were delighted to welcome Louisa Clutterbuck and Leon Challis-Davies to The Kirkstyle, to create their debut ‘Behind the Apron Culinary Conversation’.  During his interview with Louisa Connor talks about starting out in the hospitality industry and how his passion for sustainability grew which led him to game.  Today, he is an avid supporter of the conservation of the moorlands, and the game keepers whose hard work enables the wild meat to the table and the biodiversity of the moorlands.  To read the interview click here.  Or watch the live interview on Instagram here.