Lunch Tasting Menu
£55 per person
(Available Thursday to Saturday Lunch)
Leftover Sourdough
Lobster with Crown Prince Squash
Venison Tartar
Dover Sole
Lamb
Rhubarb
Set Lunch Menu
£30 for Two Courses
£35 for Three Courses
(Available Thursday to Saturday Lunch)
Starter
Squash and Sage Velouté, Goats Curd
Duck Liver Parfait, Brioche, Chutney
Smoked Mackerel Rillette, Pickled Cucumber, Grilled Sourdough
Main
Lamb Hotpot, Braised Red Cabbage
Whole Plaice, Brown Butter and Capers, Steamed Potatoes
Gnocchi, BBQ Winter Veg, Hazelnut Dressing
Venison Haunch, Fondant Potato, Savoy Cabbage & Bacon (£8.00 Supp.)
Dessert
Sticky Toffee Pudding, Butterscotch Vanilla Ice Cream
Apple and Rhubarb, Pistachio Crumble, Custard
Darling Blue, Apple and Pear Tarte Tatin