Lunch Tasting Menu And Set Lunch Menu

Lunch Tasting Menu
£55 per person
(Available Thursday to Saturday Lunch)

Leftover Sourdough
Lobster with Crown Prince Squash

Venison Tartar

Dover Sole

Lamb

Rhubarb

 

Set Lunch Menu
£30 for Two Courses
£35 for Three Courses
(Available Thursday to Saturday Lunch)

Starter
Squash and Sage Velouté, Goats Curd
Duck Liver Parfait, Brioche, Chutney
Smoked Mackerel Rillette, Pickled Cucumber, Grilled Sourdough

Main
Lamb Hotpot, Braised Red Cabbage
Whole Plaice, Brown Butter and Capers, Steamed Potatoes
Gnocchi, BBQ Winter Veg, Hazelnut Dressing
Venison Haunch, Fondant Potato, Savoy Cabbage & Bacon (£8.00 Supp.)

Dessert
Sticky Toffee Pudding, Butterscotch Vanilla Ice Cream
Apple and Rhubarb, Pistachio Crumble, Custard
Darling Blue, Apple and Pear Tarte Tatin